In 2019, senior dining professionals learned what four days of food, education and networking can accomplish. The Senior Dining Association’s first conference and expo was the first meeting focused entirely on the needs and challenges of the senior dining industry, and attendees walked away with valuable insights, new allies and a renewed commitment to senior dining.
In 2020, we’re going to go bigger and better. Join us in Orlando next April for the SDA’s Second Annual Conference & Expo.
Learn about trends and best practices from the industry’s leading experts. Share your own experience and insights at chats and round-table discussions. Network with peers from across the country as you enjoy great food and drink from cooking and mixology demonstrations.
The conference and expo are a perfect opportunity to get recharged as you gather with people who are as passionate about senior dining as you are. Whatever your greatest challenge—from staff retention to technology to marketing to working effectively with your nursing department—you’ll meet others who have faced that same challenge and found a creative solution. And of course you’ll get a chance to share your own creative solutions!
Renaissance Orlando At Seaworld
6677 Sea Harbor Drive, Orlando, FL, 32821
Conference Registration will open in November, 2019.
"I’ve been to a lot of conferences and shows
in my career and thought that the SDA
Conference was hands down the most
relevant and useful event that I’ve attended.
I’m planning on bringing some of our chefs to
next year's event."
National Director of Culinary Services
AMICA Senior Lifestyles
"I wanted to take a moment and personally
“Thank you & your team” for one of the best
conferences that I have attended in my career.
This really hit home to our industry and the
focus of senior living and how proud we are for
what we do. My team was very engaged and
could not stop talking about it."
Vice President Procurement &
Commonwealth Senior Living
"The programs and panel discussions were
well done and everyone on my team had
several takeaways from the round table
discussions. It was all of the things a
conference should be. It was educational with
great networking all wrapped around fun
Vice President, Mid-South Region
Acts Retirement-Life Communities
“I’ve got to take away from this an understanding of what other communities are looking for and what their issues are.”
Vice President, Finance and Operations
“We’ve learned a lot, had a lot of great conversations, a lot of takeaways from food and beverage professionals in different communities.
The sessions have been very interactive, and I’ve learned a tremendous amount since I’ve been here.”
Director of Dining Services
Roland Park Place
“The thing that I’ve taken away from this is we’re all in this together. We all are experiencing the same things. You’re at your community, and you think you’re the only one experiencing this certain problem that you have, and you come to this, and everyone is going through the same thing. So, there were a lot of best practices shared, a lot of shared experiences that have been great.”
Director of Dining Services