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The big day may have come and gone, but keep in touch as we’re always up to something new and exciting.
The SDA ONE DAY gives senior living leaders an opportunity to connect every 2nd Wednesday of the month and learn from topic-driven roundtable discussions, engaging keynote speakers, and an interactive expo with the latest innovations, services, and products designed to enhance their operations.
WHY PARTICIPATE? This connection opportunity was designed by SDA to bring industry partners and senior dining leaders together for networking, education, and motivation – every 2nd Wednesday of the Month.
July 14 | August 11 | September 8 | October 13
November 10 | December 8 | January 12 | February 9
2pm - 4pm EST | 1pm - 3pm CT | 12 - 2pm MST | 11am - 1pm PST
Senior Living & Dining Professionals
Industry Partners (sponsored chat sessions are not included)
Must have a membership in your name to register.
Barton Seaver is on a mission to restore our relationship with the ocean, the land, and with each other—through dinner. He has translated his illustrious career as a chef to become one of the world’s leading experts and educators in the area of sustainable seafood innovations. Barton is an author of 8 books, internationally recognized speaker and television personality.
SDA Interim Director of Education
Fred will discuss how we currently spend our time and how we can improve at identifying and addressing the true priorities we face.
Company Trainer at Clark Food Service Equipment
DiSC® is a personal assessment tool is used by more than one million people every year to help improve teamwork, communication, and productivity in the workplace.
Margaret Roche, MS, RD, CDE, CSG, FAND
Principal at Roche Dietitians
IDDSI: Implementing and training tips
As IDDSI is a new initiative, the most immediate challenge is implementation. This presentation will allow you to get a better grasp into IDDSI.
Milton L. McGowian, MBA, CDM, CFPP, FMP, MCP
Director of Culinary Services at Sharon Towers
Motivating & Encouraging Employees
Learn techniques on how and when to use them to encourage employees to reach their highest potential is essential for effective leadership and fostering a productive work environment.
Principal at Hollyday Group
Getting Stuff Done With Your Dining Committee
Your resident dining committee should be a valuable resource for your dining operation. Learn how to keep your dining committee productive and helpful.
Sustaining Consistency In Your Dining Program
Learn how you can keep your team engaged by maintaining consistency in new program rollout and development.
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