The SDA ONE DAY gives senior living leaders an opportunity to connect every 2nd Wednesday of the month and learn from topic-driven roundtable discussions, engaging keynote speakers, and an interactive expo with the latest innovations, services, and products designed to enhance your operation.
WHY PARTICIPATE? This connection opportunity was designed by SDA to bring industry partners and senior dining leaders together for networking, education, and motivation – every 2nd Wednesday of the Month.
October 13 | November 10 | December 8 | January 12 | February 9
2pm - 4pm ET | 1pm - 3pm CT | 12 - 2pm MT | 11am - 1pm PT
2:00 – 3:00 pm ET – SDA Welcome & Keynote Speaker
3:00 – 4:00 pm ET – Roundtable Discussions & Sponsor Booth Visits
Company Trainer at Clark Food Service Equipment
DiSC® is a personal assessment tool is used by more than one million people every year to help improve teamwork, communication, and productivity in the workplace.
Harris Ader, CEO & Founder, Senior Dining Association, and Aaron Fish, Vice President of Food & Beverage, Civitas Senior Living
Best practices for recruiting, interviewing, and onboarding top dining talent for long-term retention and success.
Milton L. McGowian, MBA, CDM, CFPP
Director of Culinary Services at Sharon Towers
Motivating & Encouraging Employees
Learn techniques on how and when to use them to encourage employees to reach their highest potential is essential for effective leadership and fostering a productive work environment.
Principal at Hollyday Group
Getting Stuff Done With Your Dining Committee
Your resident dining committee should be a valuable resource for your dining operation. Learn how to keep your dining committee productive and helpful.
Sustaining Consistency In Your Dining Program
Learn how you can keep your team engaged by maintaining consistency in new program rollout and development.
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