The date is approaching fast and we’re making preparations. Don’t miss out!
DaysDays
HrsHours
MinsMinutes
SecsSeconds
The SDA Virtual Expo is a 2-day virtual event where senior living dining and hospitality professionals can connect and build relationships through education and networking. Discover new foods, products, and technologies designed to enhance your dining program.
Save the Dates! Join us for two engaging afternoons in December at the SDA Virtual Expo, scheduled for June 5 & 6 | December 4 & 5 from 1:00 PM to 4:00 PM EST.
Event Highlights:
Meet and Greet: Swing by any time between 1:00 PM and 4:00 PM EST to connect with industry partners at their virtual booths. You'll have the chance to chat with experts, explore new products, and run into peers—just like at a live expo!
Top 3 Reasons to Register for the SDA Virtual Expo:
For Attending Operators: This is your opportunity to network with peers, delve into engaging discussions, and discover cutting-edge products and innovations tailored for enhancing your culinary operations.
Exclusive Access for SDA Members: The SDA Virtual Expo is complimentary for SDA professional members who are Senior Living/Dining Professionals.
Register Now! Don’t miss out on this opportunity to expand your network and elevate your dining program.
Senior Dining Association
The Sharon at South Park
Shell Point
Arbor Acres
Bishop Gadsden
ACTS-Retirement Life Communities
The Mayflower
Session Title: Greenies: A New Wave in Sustainability
Description: Join Erin Perkins in an intimate conversation with Harris Ader as they explore the impactful "Greenies" program. This discussion will delve into the sustainable shift from disposable to reusable takeout containers, highlighting the environmental and financial benefits. Learn how to implement this green initiative in your operations, understand the roll-out process, and discuss real-world data that showcases the success and challenges of adopting reusable containers.
Speaker: Erin Perkins, Director of Dining Services at Arbor Acres
Session Title: Elevating Leadership: From Supervisors to Managers
Description: Dr. Milton McGowian sits down with Harris Ader to discuss transforming supervisors into effective managers. This session covers identifying potential leaders, bridging educational gaps, and applying innovative training techniques. Gain insights into measuring success and aligning with organizational goals to foster a thriving management team.
Speaker: Dr. Milton McGowian, Vice President of Resident Services at The Sharon at South Park
Session Title: Transforming Dining Experiences: A Loyalty Program Success Story
Description: Join Jason Smith and Harris Ader about the journey in transforming senior living dining through a loyalty program. Learn about the transition to flexible dining options, the challenges faced, the strategic decisions made, and the outcomes on resident satisfaction and operational efficiency.
Speakers: Jason Smith, Vice President of Amenities at Shell Point Retirement Community
Session Title: Innovative Dining: The Food Truck Experience
Description: Jim Epper discusses with Harris Ader the innovative concept of integrating food trucks into senior living communities. This roundtable covers the logistical, culinary, and operational aspects, providing insights on customizing menus and leveraging local partnerships for a vibrant dining experience.
Speaker: Jim Epper, Vice President of Culinary Services at Bishop Gadsden Episcopal Retirement Community
Copyright © 2017 - 2024 Senior Dining Association INC. - All Rights Reserved.
The Senior Dining Association uses cookies to analyze website traffic and optimize your website experience. By accepting and using our site you agree to the use of cookies. Learn more about how we use cookies and protect your data by reviewing our Privacy Policy.