The mission of the Senior Dining Association is to bring operators together to enhance the dining experience for their guests. One way we can forge ahead into the future is to collectively discuss and determine solutions to the problems we all face in our communities each and every day.
The SDA Peer group is an exciting new initiative through the Senior Dining Association. These monthly meetups and daily forums will offer members a chance to come together virtually to discuss challenges and uncover thoughtful solutions. Participants will leave with new ideas and develop new relationships.
Specifically tailored for Directors of Dining Services at CCRC's and Life Plan Communities, this peer group serves as a high-level think tank. Members collaborate to tackle unique challenges, explore innovative dining solutions, and share leadership insights. Ideal for new and seasoned professionals looking to push boundaries in senior living dining excellence.
2024 Peer Group Meetup Schedule:
March 12th, 1-2pm EST: "POS Rollout Process: Best Practices"
Dive into the best practices for implementing a new Point of Sale (POS) system. Share insights on planning, training, and successfully integrating new technology.
May 7th, 1-2pm EST: "Marketing Your Dining Program" Discuss innovative ways to market your dining program. Learn how to attract residents and enhance their dining experience through effective promotional strategies.
June 11th, 1-2pm EST: "Plan B for Cooking and Prep with Reduced Staff" Discuss contingency plans for maintaining dining service standards when faced with reduced staff, ensuring quality and efficiency.
July 9th, 1-2pm EST: "Maximizing POS Data to Improve Service" Uncover ways to leverage Point of Sale data to enhance service quality and operational efficiency in your dining services.
August 13th, 1-2pm EST: "Engaging Your Dining Committee for Impactful Results" Discuss how to effectively engage with your dining committee to drive improvements and achieve results that resonate with residents and staff alike.
September 10th, 1-2pm EST: "Analyzing Dining Service Metrics" Dive into the world of dining service metrics to understand resident needs, improve service delivery, and drive operational success.
October 8th, 1-2pm EST: "Creating 'Wow' Moments" Uncover the secrets to creating memorable dining experiences that leave a lasting impression on residents and their guests.
November 5th, 1-2pm EST: "Successful Events and Action Stations" Gain insights into organizing successful dining events and action stations that engage residents and enhance the dining experience.
December 10th, 1-2pm EST: "Team Building for Stronger Service"Focus on strategies for fostering strong team dynamics that translate into exceptional dining service and high team morale.
This elite peer group is crafted for VP of Dining roles and National Directors of Hospitality in the senior living sector. Members engage in strategic dialogues around industry trends, innovation, and executive leadership. A nexus for those steering the future of senior living dining and hospitality on a large scale.
2024 Peer Group Meetup Schedule:
March 12th, 2-3pm EST: "POS Rollout: Best Practices"
Discuss strategies for successful Point of Sale (POS) system implementation. Explore ways to streamline processes, enhance customer experience, and improve operational efficiency.
May 7th, 2-3pm EST: "Creating Consistency Across Communities" Share best practices for maintaining consistency in service and operations across multiple communities. Discuss strategies for standardizing processes while allowing for local customization.
June 11th, 2-3pm EST: "Analyzing Dining Service Metrics" Learn how to use data and analytics to measure and improve dining service performance, making informed decisions to enhance operations.
July 9th, 2-3pm EST: "Health and Wellness Programs in Dining Services" Discuss the integration of health and wellness programs into dining services, enhancing the overall well-being of residents.
August 13th, 2-3pm EST: "Designing Menus for Scalability and Satisfaction for New Community Openings" Examine the challenges of creating menus that can be effectively adapted across new communities as they increase in census.
September 10th, 2-3pm EST: "Supply Chain Management" Discuss supply chain management strategies to ensure the timely delivery of quality products while managing costs and maintaining strong vendor relationships.
October 8th, 2-3pm EST: "Standardizing Dining Operations" Debate the merits of standardizing dining operations across multiple communities, finding the right balance between consistency and individuality.
November 5th, 2-3pm EST: "Innovative Dining Concepts" Explore and discuss innovative dining concepts that can revitalize your offerings and appeal to current and prospective residents.
December 10th, 2-3pm EST: "What Keeps You Up at Night?" Discuss the concerns that impact sleep for executives in the senior living industry and strategize on solutions for peace of mind and effective management.
This exclusive peer group is for Executive Chefs leading the culinary charge in senior living dining. Dive into high-level discussions on menu innovation, team leadership, and elevating the dining experience. A must-join for chefs aiming to blend culinary artistry with operational excellence.
2024 Peer Group Meetup Schedule:
March 13th, 2-3pm EST: "Building a Positive Team Culture" Discover ways to foster a positive and productive kitchen environment. Share tips on team building, motivation, and creating a culture of excellence and respect.
May 8th, 2-3pm EST: "Food Cost Control" We will discuss strategies for effective food cost management. Explore techniques for budgeting, waste reduction, and maximizing resources without compromising on quality.
June 12th, 2-3pm EST: "Time Management: Stepping Out of the Kitchen" Explore effective time management strategies that allow executive chefs to step away from the kitchen to interact with guests without compromising quality or productivity.
July 10th, 2-3pm EST: "Managing Resident Critiques of Your Food" Discuss strategies for handling feedback on your culinary creations, turning critiques into opportunities for innovation and improvement.
August 14th, 2-3pm EST: "Time Management - Balancing the Clock and the Kitchen" Dive into the art of time management for chefs who juggle a bustling kitchen with personal commitments. Share tips for efficiency without sacrificing quality.
September 11th, 2-3pm EST: "Streamlining Kitchen Operations" Explore methods to enhance efficiency in the kitchen, from optimizing workflows to integrating new technologies, to improve service and reduce stress.
October 9th, 2-3pm EST: "Sustainable and Local Food Sourcing" Discover the benefits and challenges of sourcing food sustainably and locally. Learn how to build relationships with local suppliers and incorporate their offerings into your menus.
November 6th, 2-3pm EST: "Nighttime Worries in the Kitchen" Discuss common worries that keep chefs up at night and share strategies for addressing these concerns to ensure a peaceful rest and a well-run kitchen.
December 11th, 2-3pm EST: "Staff Training and Development" Examine effective methods for training and developing your culinary team to enhance skills, increase retention, and maintain high standards of service.
This peer group brings together Dietitians specialized in senior living. Explore the latest in nutritional science, menu planning, and regulatory compliance. Perfect for those committed to providing not just meals, but well-balanced, health-conscious dining experiences for residents.
2024 Peer Group Meetup Schedule:
March 14th, 1-2pm EST: "Interdisciplinary Collaboration" Focus on the importance of interdisciplinary collaboration for effective nutrition management. Share experiences in working with different departments for holistic care.
May 9th, 1-2pm EST: "Mental Health and Nutrition" Examine the link between mental health and nutrition. Discuss dietary strategies to support mental well-being and the role of dietitians in holistic care.
June 13th, 1-2pm EST: "Regulatory Updates and Compliance" Stay informed about the latest regulatory updates and discuss strategies to ensure compliance within your nutrition and dietary services.
July 11th, 1-2pm EST: "Innovations in Nutrition Technology" Examine the latest technological advancements in nutrition and discuss their impact on enhancing services and resident care.
August 15th, 1-2pm EST: "Nutrition Concerns: A Dietitian's Dilemma" Address the top concerns that keep dietitians awake at night, from special dietary needs to new regulatory updates, and share coping strategies.
September 12th, 1-2pm EST: "Educating Staff and Residents on Nutrition" Explore effective ways to educate both staff and residents about nutrition, ensuring informed choices and a healthier dining environment.
October 10th, 1-2pm EST: "Resident Dining Experience" Explore ways to enhance the overall dining experience for residents, ensuring satisfaction and nutritional well-being.
November 7th, 1-2pm EST: "The Role of Supplements in Diets" Dive into the role of dietary supplements in senior nutrition and discuss guidelines for their safe and effective use.
December 12th, 1-2pm EST: "Catering to Plant-Based Diets" Share best practices for accommodating vegetarian and vegan diets, ensuring variety, nutritional balance, and satisfaction.
This dynamic peer group is aimed at Dining Coordinators, Lead Cooks, Sous Chefs, FOH Managers and Supervisors. Peers will sharpen skills, share best practices, and pave the way for career advancement. Perfect for those committed to elevating service standards and eager for growth within the industry.
2024 Peer Group Meetup Schedule:
March 14th, 2-3pm EST: "Staff Training and Development" Explore effective methods for staff training and development. Discuss how continuous learning and skill enhancement can benefit your team and organization.
May 9th, 2-3pm EST: "Hospitality Careers Beyond Dining" Explore the diverse career opportunities in senior living hospitality beyond dining services. Understand the skills and pathways to advance in this sector.
June 13th, 2-3pm EST: "Conflict Resolution: Harmonizing Staff and Families" Discuss techniques for resolving conflicts within your team and with residents' families, fostering a harmonious work environment.
July 11th, 2-3pm EST: "Team Building: Creating a Stronger Cohesive Team" Explore team-building strategies that foster strong, collaborative, and high-performing teams within your community.
August 15th, 2-3pm EST: "Mastering Time - Efficiency Tips for Aspiring Leaders" Explore time management strategies tailored for the ambitious professionals in senior living hospitality, focusing on efficiency and career growth.
September 12th, 2-3pm EST: "Exceeding Resident Expectations" Learn how to consistently go above and beyond in meeting and exceeding resident expectations, enhancing reputation and resident loyalty.
October 10th, 2-3pm EST: "Innovative Hospitality Trends" Engage in a discussion on current trends in the hospitality industry and how to apply these innovations to the senior living sector.
November 7th, 2-3pm EST: "What Keeps You Up at Night?" We will talk about the challenges and concerns that disturb your peace of mind and collaborate on solutions to overcome these hurdles.
December 12th, 2-3pm EST: "Technology Adaptation in Hospitality" Explore methods to train residents on how to use new technology as part of their dining experience.
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