The only dedicated association providing resources, education and networking opportunities for dining & hospitality in the senior living industry.
Our mission is to educate senior living professionals to enhance the dining experience for their residents and guests they serve daily.
To be an essential dining resource for all senior living providers.
Integrity | Passion | Innovation | Quality | Relationships | Collaboration | Growth
The SDA dining committee objectives are to guide SDA programming, education, and growth and create long-term meaningful connections with other senior dining leaders.
Director of Culinary and Nutrition
ACTS Retirement-Life Communities
Director of Dining Services
Medford Leas
VP of Resident Services
Sharon Towers
VP of Culinary and Nutrition
ACTS Retirement-Life Communities
VP of Culinary and Dining
Trilogy Health Services
Regional Director of Culinary and Nutrition
ACTS Retirement-Life Communities
Corporate Director of Culinary
Mather Senior Living
The IPAC is a collective of professionals across various businesses that service the senior living segment. The IPAC will be divided into two committees to drive collaboration and accelerate activation.
Project Executive
Clark Food Service Equipment bsmith@cfse.biz
Senior National Account Executive General Mills
Director of Healthcare/Nutrition Sysco
Director of Consulting Services Middleby
Director Healthcare & Nutrition Ben E. Keith jdlamilla@benekeith.com
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