Sponsors & Exhibitors

Description: Jim Epper discusses with Harris Ader the innovative concept of integrating food trucks into senior living communities. This roundtable covers the logistical, culinary, and operational aspects, providing insights on customizing menus and leveraging local partnerships for a vibrant dining experience. 

Speaker: Jim Epper, Vice President of Culinary Services at Bishop Gadsden Episcopal Retirement Community 

 Session Title: Innovative Dining: The Food Truck Experience 

Description:  Join Kari Stolz and Harris Ader in this essential roundtable discussion focused on mastering the challenge of controlling food costs within the constraints of rising expenses in senior dining. This session will explore effective strategies, innovative solutions, and practical tips to manage budgets without compromising on quality. Participants will gain insights into cost-effective purchasing, minimizing waste, strategic menu planning, and the role of technology in maintaining cost efficiency. 

Speaker:  Kari Stoltz, Vice President of Dining at The Waters Senior Living

Description: Witness how Volanté Systems revolutionizes senior living communities. During this session, you will explore a customer case study with real data highlighting the concrete benefits of their point-of-sale solutions, including personalized resident profiles, seamless tableside and digital ordering, and improved operational efficiency. You will also have the opportunity to engage with experts during a live Q&A session to learn how Volanté can help your community elevate its care standards. 

Speaker: Shannon Moyes, Vice President of Sales & Marketing at Volanté Systems

Description: Join Jason Smith and Harris Ader about the journey in transforming senior living dining through a loyalty program. Learn about the transition to flexible dining options, the challenges faced, the strategic decisions made, and the outcomes on resident satisfaction and operational efficiency. 

Speaker: Jason Smith, Vice President of Amenities at Shell Point Retirement Community 

Description: Join a panel of experts including Erin Perkins and Sabine Dessau, as they discuss the implementation of sustainability practices in senior living communities. This conversation will cover strategies for waste reduction, energy conservation, and sustainable food sourcing, offering insights into balancing operational efficiency with eco-friendly initiatives. 

Panelists: Erin Perkins, Director of Dining Services at Arbor Acres 

                      Sabine Dessau, Director of Dining and Nutrition at ACTS Retirement-life communities 

Description: Dr. Milton McGowian sits down with Harris Ader to discuss transforming supervisors into effective managers. This session covers identifying potential leaders, bridging educational gaps, and applying innovative training techniques. Gain insights into measuring success and aligning with organizational goals to foster a thriving management team. 

Speaker: Dr. Milton McGowian, Vice President of Resident Services at The Sharon at South Park 

Description: Dive into the world of spirits, wine, and cocktails with industry experts. This discussion, featuring Elvis Burrows, focuses on curating a diverse beverage menu that captivates and satisfies, sharing trendsetting ideas and practical techniques to elevate your beverage program. 

Speaker:  Elvis Burrows, Director of Dining Services at The Mayflower