SDA Virtual Event Replay
Robots in Dining
Moderator: Harris Ader
Guest: Mark Bayani
Technology is not a strategy
Presenter: Katie Griffith
Strategies for Implementing IDDSI 2022
Presenter: Margaret Roche
Digging into plant based proteins
Sponsored by Tyson Foodservice
DISC Keynote Session
Presenter: Laura Gibble
Keynote Session
Presenters: Harris Ader & Aaron Fish
Strategies for implementing IDDSI
presenter: Maggie Roche
Sustaining Consistency in your Dining Program
Presenter: Aaron Fish
Get the Secret Sauce to Dementia & Dining
Presenter: Toni Fisk
How to keep your dining committee productive and helpful
Presenter: Schelley Hollyday
Humor in the workplace
presenter: Andrew Tarvin
Leadership strategies to keep you going strong after adversity
Presenter:
Using Technology & Effective Change Management to Conquer Supply Chain, Staffing, & Occupancy Challenges
Presenter:
Dining with Dignity
Presenter:
The No Win Situation
Presenter:
The Nutrislice Webinar
Presenter: Michael Craig
ARE YOU PREPARED? HOW TO CREATE A REGULATORY COMPLIANT DISASTER MEALS PROGRAM
Presenter: Jo Miller
Integrating a Safe & Sustainable Water Program in your Community
Presenter: Stephanie Kennedy, sponsored by Vivreau
Staff Vaccine Success
Sponsored by Boelter
Dishmachine owning vs leasing
Presenter:
Robot Coupe
Presenter:
Healthy Holidays: Keeping Spirits Up During the Holidays with Fun & Nutritious Food
Presenter:
Grocery Service Set-up for Residents & Staff
Presenters: Salem Suber, Milton McGowian & Reggie Stephens
Adjustments to Foodservice Protocols
Presenters: Gary McBlain, Jared Beckman & Harris Ader
Preparing for Reduced Staffing: Menu & Operation Strategies for Skilled Nursing
Presenters: Margaret Roche and Harris Ader
Webinar: COVID-19
Panelists: Schelley Hollyday, John Andrews & Harris Ader
COVID-19 Outbreak Preparedness for Senior Dining Operations
Presenters: Barbara Kane & Schelley Hollyday
Hidden Costs & Hidden Revenues
Presenter: Schelley Hollyday
Disrupt or Be Disrupted
Presenters: Max Mosky, Adam Grafton & Phillip Dopson
Building a Foundation of Hospitality
Presenter: Bob Pacanovsky
Menus- Keeping them fresh, creative and on a budget
Presenters: Ronnda Peters and David Koelling
"Execution Management," The discipline required for managing effective senior dining operations
The New IDDS for 2019
Generating Revenue in your Senior Dining Operation
Presenters: Harris Ader & Jonathan Pinsker
Enhancing the Resident Experience with Technology
Presenters: Katie Griffith & Bob Raymond
The New International Dysphagia Diet Standards for 2019
What's your meal plan?
Presenter: Schelley Hollyday
Leveraging Technology in Senior Dining Operations
Sponsored by: CATERTRAX
Stand by Your Brand: Why do your food experiences need an identity?
Copyright © 2017 - 2024 Senior Dining Association INC. - All Rights Reserved.
Cookie Policy
The Senior Dining Association uses cookies to analyze website traffic and optimize your website experience. By accepting and using our site you agree to the use of cookies. Learn more about how we use cookies and protect your data by reviewing our Privacy Policy.
Registration is Open – Save $100 with Early Bird Pricing!
Early bird pricing ends on January 15, 2025