SDA Virtual Event Replay

Robots in Dining

Moderator: Harris Ader

Guest: Mark Bayani

Technology is not a strategy

Presenter: Katie Griffith

Strategies for Implementing IDDSI 2022

Presenter: Margaret Roche

Digging into plant based proteins

Sponsored by Tyson Foodservice

DISC Keynote Session

Presenter: Laura Gibble

Keynote Session

Presenters: Harris Ader & Aaron Fish

Strategies for implementing IDDSI

presenter: Maggie Roche

Sustaining Consistency in your Dining Program

Presenter: Aaron Fish

Get the Secret Sauce to Dementia & Dining

Presenter: Toni Fisk

How to keep your dining committee productive and helpful

Presenter: Schelley Hollyday

Humor in the workplace

presenter: Andrew Tarvin

Leadership strategies to keep you going strong after adversity

Presenter:

Using Technology & Effective Change Management to Conquer Supply Chain, Staffing, & Occupancy Challenges

Presenter:

Dining with Dignity

Presenter:

The No Win Situation

Presenter:

The Nutrislice Webinar

Presenter: Michael Craig

ARE YOU PREPARED? HOW TO CREATE A REGULATORY COMPLIANT DISASTER MEALS PROGRAM

Presenter: Jo Miller

Integrating a Safe & Sustainable Water Program in your Community

Presenter: Stephanie Kennedy, sponsored by Vivreau

Staff Vaccine Success

Sponsored by Boelter

Dishmachine owning vs leasing

Presenter:

Robot Coupe

Presenter:

Healthy Holidays: Keeping Spirits Up During the Holidays with Fun & Nutritious Food

Presenter:

Grocery Service Set-up for Residents & Staff

Presenters: Salem Suber, Milton McGowian & Reggie Stephens

Adjustments to Foodservice Protocols

Presenters: Gary McBlain, Jared Beckman & Harris Ader

Preparing for Reduced Staffing: Menu & Operation Strategies for Skilled Nursing

Presenters: Margaret Roche and Harris Ader

Webinar: COVID-19

Panelists: Schelley Hollyday, John Andrews & Harris Ader

COVID-19 Outbreak Preparedness for Senior Dining Operations

Presenters: Barbara Kane & Schelley Hollyday

Hidden Costs & Hidden Revenues

Presenter: Schelley Hollyday

Disrupt or Be Disrupted

Presenters: Max Mosky, Adam Grafton & Phillip Dopson

Building a Foundation of Hospitality

Presenter: Bob Pacanovsky

Menus- Keeping them fresh, creative and on a budget

Presenters: Ronnda Peters and David Koelling

"Execution Management," The discipline required for managing effective senior dining operations

The New IDDS for 2019

Generating Revenue in your Senior Dining Operation

Presenters: Harris Ader & Jonathan Pinsker

Enhancing the Resident Experience with Technology

Presenters: Katie Griffith & Bob Raymond

The New International Dysphagia Diet Standards for 2019