SDA Virtual Event Replay
Robots in Dining
Moderator: Harris Ader
Guest: Mark Bayani
Technology is not a strategy
Presenter: Katie Griffith
Strategies for Implementing IDDSI 2022
Presenter: Margaret Roche
Digging into plant based proteins
Sponsored by Tyson Foodservice
DISC Keynote Session
Presenter: Laura Gibble
Keynote Session
Presenters: Harris Ader & Aaron Fish
Strategies for implementing IDDSI
presenter: Maggie Roche
Sustaining Consistency in your Dining Program
Presenter: Aaron Fish
Get the Secret Sauce to Dementia & Dining
Presenter: Toni Fisk
How to keep your dining committee productive and helpful
Presenter: Schelley Hollyday
Humor in the workplace
presenter: Andrew Tarvin
Leadership strategies to keep you going strong after adversity
Presenter:
Using Technology & Effective Change Management to Conquer Supply Chain, Staffing, & Occupancy Challenges
Presenter:
Dining with Dignity
Presenter:
The No Win Situation
Presenter:
The Nutrislice Webinar
Presenter: Michael Craig
ARE YOU PREPARED? HOW TO CREATE A REGULATORY COMPLIANT DISASTER MEALS PROGRAM
Presenter: Jo Miller
Integrating a Safe & Sustainable Water Program in your Community
Presenter: Stephanie Kennedy, sponsored by Vivreau
Staff Vaccine Success
Sponsored by Boelter
Dishmachine owning vs leasing
Presenter:
Robot Coupe
Presenter:
Healthy Holidays: Keeping Spirits Up During the Holidays with Fun & Nutritious Food
Presenter:
Grocery Service Set-up for Residents & Staff
Presenters: Salem Suber, Milton McGowian & Reggie Stephens
Adjustments to Foodservice Protocols
Presenters: Gary McBlain, Jared Beckman & Harris Ader
Preparing for Reduced Staffing: Menu & Operation Strategies for Skilled Nursing
Presenters: Margaret Roche and Harris Ader
Webinar: COVID-19
Panelists: Schelley Hollyday, John Andrews & Harris Ader
COVID-19 Outbreak Preparedness for Senior Dining Operations
Presenters: Barbara Kane & Schelley Hollyday
Hidden Costs & Hidden Revenues
Presenter: Schelley Hollyday
Disrupt or Be Disrupted
Presenters: Max Mosky, Adam Grafton & Phillip Dopson
Building a Foundation of Hospitality
Presenter: Bob Pacanovsky
Menus- Keeping them fresh, creative and on a budget
Presenters: Ronnda Peters and David Koelling
"Execution Management," The discipline required for managing effective senior dining operations
The New IDDS for 2019
Generating Revenue in your Senior Dining Operation
Presenters: Harris Ader & Jonathan Pinsker
Enhancing the Resident Experience with Technology
Presenters: Katie Griffith & Bob Raymond
The New International Dysphagia Diet Standards for 2019
What's your meal plan?
Presenter: Schelley Hollyday
Leveraging Technology in Senior Dining Operations
Sponsored by: CATERTRAX
Stand by Your Brand: Why do your food experiences need an identity?
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