Executive Chef Training

SDA Las Vegas EXECUTIVE CHEF TRAINING EXPERIENCE

Gain a deeper understanding of the unique dining hospitality and innovation that the entertainment capital of the world is famous for at the SDA Executive Chef Las Vegas Training Experience to be held at Paris Hotel in Las Vegas, NV, October 16-18, 2024.

Designed exclusively for executive chefs working in senior living communities, this immersive event will prepare you to take your culinary journey to new heights and inspire your professional growth. Indulge your senses in the gastronomic journey of a Las Vegas VIP food tour, and ignite your culinary and leadership skills through tailored education and training.

A Few Take-a-ways

Discover the flavors and trends shaping the culinary landscape of senior living dining today, including menu development strategies and creative approaches to accommodate dietary restrictions and preferences.
Gain a deeper understanding of team dynamics, communication techniques, and problem-solving strategies.
Engage in peer-to-peer exchanges, share best practices, and forge lasting connections with like-minded executive chefs from across the country.

DINING TOUR OF LAS VEGAS

Come and be part of our Experiential Learning and Dining Tour in Las Vegas, where your taste buds are sure to be tantalized while you dive into the intricate world of flavors and culinary trends that define the city's vibrant food scene. Discover firsthand the exceptional dining hospitality and innovation that has made the entertainment capital of the world renowned.

A few words about 2023 Event

Patrick Plumadore | SDA Member

"I love the Chef's Experience. This year, I had four chefs attend, and they got to see and try things they hadn't done before. They're re-energized and excited about new ideas we can bring to the table for our residents. The experience really tested their palates. Having this opportunity for my team and me has been crucial in understanding where our industry is heading. The symposium is helping us learn and grow through this process, so thank you."

Registration

RATES FOR SENIOR LIVING PROFESSIONALS

Operator registration is for individuals directly working at a community or company managing/owning multiple communities, including contract foodservice professionals.

Early Bird Rate Regular Rate

Until 8/1/2024 After 8/2/2024

Member Rate: $725 $800

Non-Member Rate: $825 $875

Partner | Spouse: $200 $200

(Includes: 2 Breakfasts, 1 Dinner & 2 cocktail receptions)

Group Registration Savings: 5+ Attendees 10% SAVINGS

We will also make your group hotel reservations for you!

Contact SDA for group registration Kathie Ritterson: kathie@seniordining.org or 980-434-1114

**Friday Night Dining Tour of Las Vegas Cost**

$250 per person | $60+ per person beverage package option

Experience up to four world-class restaurants — all in one evening at prime time with VIP service. At each celebrated venue, you’ll be whisked immediately to the best seats to indulge in 3 to 4 signature dishes, including dessert at the last stop.

WHATS INCLUDED IN YOUR REGISTRATION

DINING DURING THE SYMPOSIUM

Wednesday, October 16th: Welcome Dinner & Cocktail Reception
Thursday, October 17th: Buffet Breakfast, Lunch (Dining Tour), Snacks & Evening Cocktail Reception
Friday, October 18th: Buffet Breakfast, Lunch & Snacks

Continuing Education

CEU certificate of attendance will be given to all full conference attendees upon request. NAB, CDM, AND and RD

Agenda

What to Expect

Day 1: Wednesday, October 16, 2024

Travel
Registration Open | 5:00 pm – 7:00 pm
Welcome Dinner Reception with Cocktails & hors d'oeuvres | 6:00 - 8:00 pm
Explore Vegas

Day 2: Thursday, October 17, 2024

Networking Breakfast | 7:30 - 9:00 am

Opening Welcome & Ice Breakers: Icebreaker activity will help participants get to know each other and feel comfortable | 9:00 - 9:30 am

Culinary Management and Leadership Skills : We will discuss strategies for fostering a positive and collaborative work environment through effective team building techniques, promoting a culture of respect, and harnessing the strengths of individual team members. | 9:30 - 10:30 am

Networking & Coffee Break | 10:30 - 11:00 am

Operational Excellence: Teach participants how to calculate food costs, establish pricing strategies, analyze profitability, and manage expenses to ensure financial success in a culinary operation. | 11:00 - 12:30 pm

Experiential Learning and Dining Tour in Las Vegas | 12:30 - 4:30 pm

Evening Reception, Las Vegas Style | 4:30 - 6:30 pm

Day 3: Friday, October 18, 2024

Networking Breakfast | 7:30 - 9:00 am

Welcome & Recap Roundtable: Inspiration from yesterday. | 9:00 - 9:30 am

Industry Partner Demonstrations: Engage in this interactive learning to learn about new foods and innovations that can enhance your menu. | 9:30 - 10:30 am

Culinary Trends and Industry Insights: Learn about current culinary trends, emerging techniques, and industry insights to keep the participants updated on the latest developments. | 10:30 - 11:30 am

Collaboration Session: What Keeps you up at Night? Through interactive discussion participants will have the opportunity to connect with their peers, gain new perspectives, and explore potential solutions to their most pressing issues. | 11:30 - 12:00 pm

Lunch | 12:00 - 1:30 pm

Kitchen Organization and Workflow: Discuss efficient kitchen organization strategies, optimal workflow design, and effective time management techniques to maximize productivity in a professional kitchen. | 1:30 - 2:30 pm

Closing Remarks | 2:30 - 2:45 pm

Optional Dining Tour** | 5:30 - 8:30 pm

** Experiential Learning and Dining Tour of Las Vegas
Experience up to four world-class restaurants — all in one evening at prime time with VIP service. At each celebrated venue, you’ll be whisked immediately to the best seats to indulge in 3 to 4 signature dishes, including dessert at the last stop.

Schedule subject to change Extra Charge**

Travel Information

Paris Hotel in Las Vegas

Paris Las Vegas

3655 Las Vegas Blvd. South, Las Vegas, NV 89109

Make your hotel reservations online. We have secured a nightly rate starting at $169 (plus taxes and $30 daily resort fee).

Includes:

Two guest admissions per day to Fitness Center
In-room internet for two devices per room per day

Room Rate is available 3 days prior and post event, based on availability.

Group Registration: The SDA will make your group hotel reservations for you! Contact Kathie Ritterson: 980-434-1114 or kathie@seniordining.org

The room block cutoff date is Wednesday, September 25, 2024.

Reserve your room

AIR TRAVEL TO LAS VEGAS

Paris Hotel is approximately 5 miles from the Las Vegas Airport (LAS).

Flight Discounts are available 10/13/24 to 10/21/24 into LAS airport

Delta Airlines: use this link to save 3-10%. Meeting event code NY38W.

United: use this link to save 2-10%. Meeting event code ZNQZ289566.

Southwest: use this link to save 1-2-%. Also get 15% additional bonus points.

*All discount percentage savings depend on the class of the ticket.

ADDITIONAL INFORMATION

SPECIAL NEEDS

The SDA is committed to making our activities accessible to all individuals, as determined by the Americans with Disabilities Act (ADA) . Please contact us before the conference if we can help accommodate any special needs.

Continuing Education Credits

CEU certificate of attendance will be given to all full conference attendees upon request. NAB, CDM, AND and RD

Attire

The attire for the conference and all events is Business Casual.

Payment

Credit Card: We accept Visa, MasterCard & American Express.

Check: Make Checks Payable to: Senior Dining Association and mail to 1234 Mann Drive, Suite 200, Matthews, NC 28105.

Conference registration will be cancelled if checks are not received within 21 business days of completion of the registration form.

Cancellation and Refund Policy

WRITTEN REQUESTS FOR ATTENDEE CANCELLATIONS OR REFUNDS MUST BE RECEIVED ON OR BEFORE September 20, 2024. NO REFUNDS will be given after this date. Tickets are transferable within your organization.

E-mail all written cancellations to Kathie Ritterson at kathie@seniordining.org . The SDA has the right to cancel any registration for any reason deemed by the association. Registrations will be refunded less a $100 processing fee.

View Attendee Policies

BADGE POLICY

Contractors, brokers, or consultants are not eligible to have a badge under another exhibiting company's name.

CODE OF CONDUCT

SDA is committed to providing a professional, welcoming, safe, and respectful space during our in-person and online events, regardless of race, gender, sexual orientation, disability, ethnicity, religion, disability, and/or other differences. Our Attendees bear equal responsibility for creating a safe and welcoming environment for participants.

The code of conduct outlines what behavior is expected of Attendees, and what behaviors will not be tolerated. All Attendees at any SDA in-person, or online function are expected to abide by this Code. Code of Conduct

AGENDA

2023 HIGHLIGHTS

REGISTRATION

REGISTRATION

2023 HIGHLIGHTS

REGISTRATION

TRAVEL & HOTEL

2023 HIGHLIGHTS

2023 HIGHLIGHTS

2023 HIGHLIGHTS

2023 HIGHLIGHTS

2023 HIGHLIGHTS

SDA Las Vegas EXECUTIVE CHEF TRAINING EXPERIENCE

DINING TOUR OF LAS VEGAS